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Oregon: Blackberry Cobbler

Or: How I Learned to Never Skimp On Fat



Straight Talk: Cobbler is gross. Yucky. Nasty. Why the heck would you ruin these delicious blackberries by turning them into mushy milk-addled versions of themselves? Look at these beautiful berries (California-grown, not Oregon-grown):


I toyed with the idea of making a blackberry-apple crumble instead, but it just felt like cheating. So I made the cobbler. However, like an idiot, I made it with skim milk. Without the fat, the cobbler turned to candy and was super-chewy. I found a way to make cobbler worse! I did not share this atrocity with anyone. Sorry, Oregon, I still think you're the best!

Note: JMN and I decided to use blue and green sugar on top. It is fun!

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